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ISBN: 925202333X Year: 1986 Publisher: Rome : FAO,
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Year: 1949 Publisher: New York : Interscience,
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Year: 1950 Publisher: Nürnberg : Carl,
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Year: 1949 Publisher: Weihenstephan : Selbstverlag,
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ISBN: 9781118913789 Year: 2016 Publisher: Chichester : Wiley-Blackwell,
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ISBN: 9783642507397 Year: 1928 Publisher: Berlin : Springer,
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ISBN: 9781788012355 Year: 2019 Publisher: Cambridge : Royal society of chemistry,
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The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage school children to study science, the book is now widely used within industry and academia.The third edition of this international best seller has been fully revised and updated. The author has now included methods of sensory evaluation, designing and modifying chocolate flavour to suit the product and the history and manufacture of some well-known confectionery products. Fat, calorie and sugar reduction are also covered including a review of patents in this area. In addition, the section on why chocolate might be good for you has been updated to include some more recent research results. Three new experiments have been added, so there are now twenty of them, which use simple materials and apparatus to demonstrate the scientific and mathematical principles found in the rest of the book. Most are easily adapted to suit different student abilities.This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry.
Agrotechnology and Food Sciences. Food Products -- Plant Products --- Chocolate processing. --- Chocolate --- ALLW. --- Analysis.
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ISBN: 3036569715 3036569707 Year: 2023 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,
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The incidence of obesity has dramatically increased in recent decades, which has placed great pressure and a significant burden on people's lives and the economy. Drug treatment of obesity may have certain side effects, while surgical treatment also has risks and can cause negative emotions in people. Weight loss obtained through diet and exercise leads to a significant reduction in morbidity and mortality. Recently, there has been increasing interest in the possible beneficial effects of dietary supplements, which are products intended to "supplement" the diet. In addition to vitamins, minerals and amino acids, dietary supplements can contain herbs or other botanicals and many other ingredients. They are not drugs and are not intended to treat diseases; they are adjuvants in the management of obesity and metabolic diseases. As a consequence, there is a great need to determine specific dietary supplements for the management of obesity. This will be the content of this Special Issue.
Plant products. --- Obesity --- Prevention. --- Products, Plant --- Biological products --- Crops --- Farm produce
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Year: 1983 Publisher: Braunschweig : Institut für landwirtschaftliche Marktforschung der Bundesforschungsanstalt für Landwirtschaft,
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Year: 2023 Publisher: Amsterdam : Academic press,
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